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Recently I surprised myself ( and everyone that knows me ) by subscribing to a fresh food delivery service. I know what you are going to say. “ Voahangy, you love menu planning, shopping for food, prep and set up, etc…How can you ask someone else to do it for you, let alone PAY them??” Well, I will say that they are clever marketing people, who appeal to my love of cooking… Read More

Spring started today. Officially anyway. The chilling wind and 10 dec C temp had me fooled though, and no amount of sunshine outside could convince me to take off my ugg boots and down vest! Still, in an effort to wish winter away and start on a lighter menu, I decided to make my first spring salad for lunch: fennel, lettuce, sprouts, avocado and olive oil. A few bites of smoked trout… Read More

I am not used to winter weather anymore. At least in the city. I do love winter in the mountains, but only when it snows and we can spend our days skiing and enjoying the crisp fresh air. In the suburbs of Sydney, things are different: it is mostly overcast and cold. Bitterly cold. According to the news last month, NSW recorded its longest cold spell in 26 years. Boy, did we… Read More

Summer is gone and autumn has slowly but surely crept up on us. Crisp mornings and warm sunny afternoons on good days, rain and cold winds on bad days…the weather is certainly changing! Same in the galley, where I am still trying to use up the various ingredients garnered during our world cruise: jars of condiments, tins of beans and preserved vegetables…all adding spice and excitement to our dinners. But nothing beats… Read More

The last couple of weeks have seen us shifting gears, while making the most of the rest of the summer holidays, also preparing for the return to school (for the kids anyway!). So our days were a mixture of morning surfing and afternoon shopping for school supplies. The kids hung out with their friends (as opposed to attend organised camps), for some precious “chilling” time, we squeezed some serious dining out, enjoying… Read More

paxview

A frequent flier's views on flying & the aviation world

Pacific High

Die Welt entdecken unter Segeln

101 Cookbooks

Cooking while cruising. Or making the most of what you have, wherever you are...

MixerUpper.com

mixing it up, one great recipe at a time...

The Vivant

Luxury Travel, Shopping, Dining & Nightlife

Dinner: A Love Story| Dinner: A Love Story

Cooking while cruising. Or making the most of what you have, wherever you are...

Chocolate & Zucchini

Cooking while cruising. Or making the most of what you have, wherever you are...