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Recently I surprised myself ( and everyone that knows me ) by subscribing to a fresh food delivery service. I know what you are going to say. “ Voahangy, you love menu planning, shopping for food, prep and set up, etc…How can you ask someone else to do it for you, let alone PAY them??” Well, I will say that they are clever marketing people, who appeal to my love of cooking… Read More

Autumn has well and truly arrived. Gone are the light dresses and t-shirts, except for my teenage daughter who still insists on wearing the skimpiest of shorts (with the compulsory hoodie!). For me, boots and coats are back in service, as well as fluffy pyjamas and bed socks!! Oh, the feeling of curling up on the lounge with a hot cup of tea ( or a mulled wine, depending on the mood…)… Read More

I don’t know about you, but November is the time of the year when I realise the festive season is fast approaching, but somehow I am still convinced there is lots of time to get ready. Besides we have just recovered from Halloween sugar-laden feasts and Australian spring festival celebrations, so I like to sit back and enjoy a quiet week or two before the Christmas frenzy takes hold. Last week started… Read More

paxview

A frequent flier's views on flying & the aviation world

Pacific High

Die Welt entdecken unter Segeln

101 Cookbooks

Cooking while cruising. Or making the most of what you have, wherever you are...

MixerUpper.com

mixing it up, one great recipe at a time...

The Vivant

Luxury Travel, Shopping, Dining & Nightlife

Dinner: A Love Story| Dinner: A Love Story

Cooking while cruising. Or making the most of what you have, wherever you are...

Chocolate & Zucchini

Cooking while cruising. Or making the most of what you have, wherever you are...