galleyvantingaround

I am back! Well, I was always there, just keeping quiet on the blog.  2021 held so much promise. Like many people, we looked forward to a year of relative normalcy:...

Christmas 2020 was always going to be different. We are used to festivities where half of the family is missing, because they are either living overseas, visiting in-laws or just decide...

Have you ever had red wombok before?  It is similar to a traditional Chinese cabbage, otherwise known as wombok, except that it is well, red. Bordering on purple. It shares the...

As you know I have a weakness for octopus. It is my favourite seafood, on par with prawns and dare I say, I love it more than lobsters! There, I said...

Head cheese. Sounds weird, but that’s the English translation for French “Fromage de Tete” which has nothing to do with cheese, as it is a pork terrine made with a pigs’...