galleyvantingaround

As you know I have a weakness for octopus. It is my favourite seafood, on par with prawns and dare I say, I love it more than lobsters! There, I said...

Head cheese. Sounds weird, but that’s the English translation for French “Fromage de Tete” which has nothing to do with cheese, as it is a pork terrine made with a pigs’...

It has been a while since our last themed family feast. We usually save them for special occasions like birthdays and in the last 6 weeks we’ve had plenty of opportunities...

Sausage rolls. Need I say more? It is Terry’s and the kids’ favourite food, and unfortunately for them since we switched to a paleo style diet, it disappeared from the menu....

Welcome to our first Halloween party! Yep, it has taken that many years for us to succumb to the Halloween madness, always finding an excuse: French people don’t celebrate it, our...