galleyvantingaround

We’re in our 83rd day of lockdown in Sydney. And still going with the promise of an end in sight, though no one is game to set a date yet.  For...

Once upon a time, we used to live on a sailing boat and travel around the world. It seems like a lifetime ago that we were exploring far away lands and...

November has come and gone, and what was supposed to be a quiet month, free of the usual travel and social gatherings ( thanks to COVID ), proved to be quiet...

Have you ever had red wombok before?  It is similar to a traditional Chinese cabbage, otherwise known as wombok, except that it is well, red. Bordering on purple. It shares the...

Half a pumpkin, two beetroots and a few broccoli stems. That was the extent of our supplies one Monday night.  To be fair, we did have some meat in the fridge,...