galleyvantingaround

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April and May are big birthday months in our extended family. I have at least 5 dates to remember in April, including my own. May is no less busy, with 4 occasions to celebrate. Starting with Anne’s birthday last week. As usual, she had 2 feasts: one on the actual birthday, with the family and another on the friday night with her friends. Turning 14 means she’s now a teenager, with well… Read More

Earlier this year, shortly after returning from our Canadian skiing holiday, I embarked on a project to post pictures of our favourite weekly meals on Instagram. It was originally meant as a way to document our journey towards a lighter and healthier way of eating after a fortnight of carb and melted cheese filled indulgence. 11 weeks/posts later, this feed #foodpicsoftheweek is now a collection of healthy choices and comforting dishes, one… Read More

Australian meat pies are what empanadas are to the Spanish people, pizza rustica to Italians, tourtes a la viande to the French or tourtiere to Canadians: a shortcrust or puff pastry shell filled with a mixture of meats ( with aromatics and other ingredients) covered with a lid of the same pastry. I have made my own version at home and on the boat, using whatever was on hand in the fridge… Read More

I don’t know about you, but November is the time of the year when I realise the festive season is fast approaching, but somehow I am still convinced there is lots of time to get ready. Besides we have just recovered from Halloween sugar-laden feasts and Australian spring festival celebrations, so I like to sit back and enjoy a quiet week or two before the Christmas frenzy takes hold. Last week started… Read More

“Can we have a quiet week, please?” Terry asks me yesterday morning, after the kids have left for school and I am finishing clearing the weekends dishes… I must say, last week has been crazy busy, a whirlwind of family lunches, birthday dinner, recovery attempts and taste experiments. Not necessarily in that order. You see, it was Terry’s birthday last wednesday, which happened to be 3 days after (Australian) Father’s Day. We… Read More

paxview

A frequent flier's views on flying & the aviation world

Pacific High

Die Welt entdecken unter Segeln

101 Cookbooks

Cooking while cruising. Or making the most of what you have, wherever you are...

MixerUpper.com

mixing it up, one great recipe at a time...

The Vivant

Luxury Travel, Shopping, Dining & Nightlife

Dinner: A Love Story

Cooking while cruising. Or making the most of what you have, wherever you are...

Chocolate & Zucchini

Cooking while cruising. Or making the most of what you have, wherever you are...