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Today’s post is brought to you courtesy of the weird and beautiful things I found in the back of my fridge this week: left over smelly cheese and vacuum-packed pre-cooked octopus! It was one of these nights, when we had ran out of fresh meat and were left with odd assortments of vegetables, opened tubs of cream and lonely eggs. I actually like it when this happens, as it forces me to… Read More

One of my favourite meats is veal. I love the mild flavour, the tender texture and it is so versatile you can cook it a dozen ways and never tire of it! While growing up in France, veal was as common on the canteen menu as beef, chicken or fish. It was rarer at home however, since it is quite expensive. Still, I remember delicious blanquettes de veau, escalopes, or grilled cotes… Read More

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