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July in Sydney means the dead of winter. It also happens to be the time when the French Food Festival is held in the city to celebrate French National Day ( known as Bastille Day in Australia ) and a lot of restaurants feature a French specialty dish for a month. Anne and I attended the festival one weekend and I dragged Mr T along to a large hotel’s buffet that advertised… Read More

paxview

A frequent flier's views on flying and travel

Pacific High

Die Welt entdecken unter Segeln

101 Cookbooks

Cooking while cruising. Or making the most of what you have, wherever you are...

MixerUpper.com

mixing it up, one great recipe at a time...

Dinner: A Love Story

Cooking while cruising. Or making the most of what you have, wherever you are...

Chocolate & Zucchini

Cooking while cruising. Or making the most of what you have, wherever you are...