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Because Anne’s birthday falls close or on Mother’s day, depending on the year, we rarely do anything special for me. Come to think of it, Marc’s birthday is on Valentine’s Day Eve and Terry’s birthday falls on or close to Father’s Day. That means that, by the time we’ve focused on the birthday person, we’re generally too “partied out” to organise another celebration. I realise it sounds quite sad, but in truth,… Read More

Do you have an Easter family tradition? Beside lamb for Easter Sunday lunch and some chocolate eggs, I can’t remember my parents made much of Easter when I was growing up in France. We did enjoy the 3-day long weekend though, and the spring holidays that it coincided with. Ahh, les vacances de Paques… Fast forward to my arrival in Australia, and discovering that the Easter weekend spans over 4 days with… Read More

Australian meat pies are what empanadas are to the Spanish people, pizza rustica to Italians, tourtes a la viande to the French or tourtiere to Canadians: a shortcrust or puff pastry shell filled with a mixture of meats ( with aromatics and other ingredients) covered with a lid of the same pastry. I have made my own version at home and on the boat, using whatever was on hand in the fridge… Read More

It was our son’s 19th birthday a couple of weeks ago. The family tradition is to order KFC and gorge on fried chicken by the bucket load. Well, the kids do anyway, while the rest of us always look forward to the alternative menu. Not that it is necessarily lighter, it just offers something other than deep fried! Marc’s “plan B” was to have Mexican food, which we were all happy to… Read More

Well, 2016 is over and as we are entering 2017, I want to wish all of you, dear readers, a very Happy New Year, hoping it is as kind and generous to you as 2016 has been to us. New boat, new business, much socialising and entertaining have made for a hectic year and while I am far from complaining (life is good after all) I admit it all impacted on our… Read More

paxview

A frequent flier's views on flying & the aviation world

Pacific High

Die Welt entdecken unter Segeln

101 Cookbooks

Cooking while cruising. Or making the most of what you have, wherever you are...

MixerUpper.com

mixing it up, one great recipe at a time...

The Vivant

Luxury Travel, Shopping, Dining & Nightlife

Dinner: A Love Story| Dinner: A Love Story

Cooking while cruising. Or making the most of what you have, wherever you are...

Chocolate & Zucchini

Cooking while cruising. Or making the most of what you have, wherever you are...