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Octopus. For a very long time, this large cephalopod mollusc was a mystery. Some strange beast endowed with a horny beak on its head and 8 suckers lined tentacles. Add the fact that it must be beaten for a long time to tenderise its flesh, then blanched before use and you have me staying away from cooking it ! My parents must have thought the same, as growing up as a child,… Read More

July in Sydney means the dead of winter. It also happens to be the time when the French Food Festival is held in the city to celebrate French National Day ( known as Bastille Day in Australia ) and a lot of restaurants feature a French specialty dish for a month. Anne and I attended the festival one weekend and I dragged Mr T along to a large hotel’s buffet that advertised… Read More

For someone who never used to do Halloween, we seem to be hooked and hosted our second Halloween themed lunch last Sunday. As usual, the venue was our house and the guests were the kids and grandkids with the addition this year of Terry’s niece Leanne and husband Kasten, as well as a few friends. We gave our Halloween a German twist this year, somehow inspired by the leather apron I always… Read More

Last week was Mr T’s birthday. He wanted it to be a low key affair, as he doesn’t like to fuss over getting another year older, but I managed to convince him otherwise and have a house party instead. “Ok” he said “ but only a few people because I want to be able to talk to everyone “. That’s easier said than done, the close family alone adds up to 16… Read More

It has been a while since our last themed family feast. We usually save them for special occasions like birthdays and in the last 6 weeks we’ve had plenty of opportunities as we had 4 birthdays to celebrate. First was Anne’s, who turned 15 and requested her junk food, aka KFC, MacDonalds, pizzas and ice cream cake. I prepared a green cob salad for good measure, but dinner was pretty much a… Read More

paxview

A frequent flier's views on flying and travel

Pacific High

Die Welt entdecken unter Segeln

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