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Passage Mexico to Colombia – Feb 21-27, 2014 I remember starting this blog with the motto “cooking while cruising”, and must confess that every posts so far have been written while in a Mexican port. Not much sailing happened in the past year or so. But that’s all about to change, with our resuming our cruising schedule for 2014. First leg was a couple of weeks ago, a 7 day passage to… Read More
Lets go back to the days when my cooking skills were inexistent. Actually, I could boil rice, which hardly counts as a gourmet prowess though it goes a long way towards sustenance. When faced with the task of learning to cook, where do you start? These were the late 1980’s, pre-internet days, so forget googling recipes or join food forums. I had no family and very few friends in Australia, international phone… Read More
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