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Now that the move from the boat is all but complete, there has been a mood shift in the kitchen. For now, there is no more market exploration, unknown produce or foraging ashore for food. Instead, with so much available and numerous social occasions to eat and drink over the past few months, we have found ourselves faced with a choice: keep indulging at the cost of an ever expanding wardrobe and… Read More

Lying between the Society and Marquesas groups, the Tuamotu Archipelago is a huge arc of exclusively coral atolls. Atolls are formed by a ring of motus, small islets covered by coconut groves, some cultivated some left unattended. Depending on the sources, the archilepago comprises between 73 and 78 islands, out of which 30 are permanently inhabited, the rest supporting small populations limited by food, water and space. Unlike the Marquesas with their… Read More

  I hardly bake on land, but long days on passage, profusion of fruits and endless requests from the kids for baking cakes (one of Anne’s favourite school activities), mean that our sweets repertoire has steadily grown. Here is a recipe for the most popular sweet on board. Anne and Marc request banana bread at least once a week, and I have found that other boat’s kids ( and some of the… Read More

Passage Mexico to Colombia – Feb 21-27, 2014 I remember starting this blog with the motto “cooking while cruising”, and must confess that every posts so far have been written while in a Mexican port. Not much sailing happened in the past year or so. But that’s all about to change, with our resuming our cruising schedule for 2014. First leg was a couple of weeks ago, a 7 day passage to… Read More

We’ve had requests from our daughter lately to cook “something soft” (the reasons, I can’t describe on this blog, as I am bound to secrecy by said daughter “Privacy please, Mum!”). So liquid breakfasts are back on the rotation, and yesterday ‘s was this gorgeous looking strawberry smoothie. I can assure you it tasted as nice as it looks, and got the thumbs up from even the pickiest eater! What’s in it?… Read More

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Cooking while cruising. Or making the most of what you have, wherever you are...