galleyvantingaround

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Now that the move from the boat is all but complete, there has been a mood shift in the kitchen. For now, there is no more market exploration, unknown produce or foraging ashore for food. Instead, with so much available and numerous social occasions to eat and drink over the past few months, we have found ourselves faced with a choice: keep indulging at the cost of an ever expanding wardrobe and… Read More

It’s been mayhem on board for the past few weeks. The time has finally come to move off our beloved boat and relocate ashore, in our old house. As most people would know, moving is stressful and time consuming. Especially when you decide, like us, to shun the help of professional removalists and stagger the workload in stages over the course of the Easter holidays! It started easy enough, with the sorting… Read More

What a strange month that was! A mix of celebrations ( Australian Father’s Day, Terry’s birthday, some friends farewell, other friends return…) should have kept me busy in the galley, but strangely enough, it was the lousy weather that forced me indoors. 22 successive days of rain meant hours spent either in the galley, cooking favourites and experimenting with new recipes, or looking for inspiration on the internet. Here are some of… Read More

paxview

A frequent flier's views on flying and travel

Pacific High

Die Welt entdecken unter Segeln

101 Cookbooks

Cooking while cruising. Or making the most of what you have, wherever you are...

MixerUpper.com

mixing it up, one great recipe at a time...

Dinner: A Love Story

Cooking while cruising. Or making the most of what you have, wherever you are...

Chocolate & Zucchini

Cooking while cruising. Or making the most of what you have, wherever you are...