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This is my standard recipe on VOAHANGY for making soft bread rolls: you can shape them any way you wish and turn them into hamburger buns, hot dog rolls, even pizza dough! I occasionally tweak some of the ingredients too: milk can be replaced with water, the texture won’t be as soft. For a more wholesome taste, substitute 1 cup of wholemeal flour for the plain flour. I use my breadmaker on… Read More
What a strange month that was! A mix of celebrations ( Australian Father’s Day, Terry’s birthday, some friends farewell, other friends return…) should have kept me busy in the galley, but strangely enough, it was the lousy weather that forced me indoors. 22 successive days of rain meant hours spent either in the galley, cooking favourites and experimenting with new recipes, or looking for inspiration on the internet. Here are some of… Read More
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