galleyvantingaround

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You would think that after 12 months in Mexico, we’d have had enough of the local food ( actually one of us does, and systematically orders burgers whenever we go out) I remember back in November, overdoing the Mexican theme, and feeling “over” Mexicana Cocina. But after 2 weeks  in France, indulging in rich cheesy, garlicky and buttery dishes, the kids and I rediscovered the appeal of tacos, nachos and ceviche. So,… Read More

We love having guests on VOAHANGY. We are lucky to have friends and family who occasionnally  are prepared to travel all over the world to catch up with us. Of course, basing ourselves in popular destinations like France, USA or Mexico help, making it easy (if not cheap) to visit us. We recently said goodbye to our latest guest, Elaine, who decided to join us in Puerto Aventuras for a week. Our… Read More

What a strange month that was! A mix of celebrations ( Australian Father’s Day, Terry’s birthday, some friends farewell, other friends return…) should have kept me busy in the galley, but strangely enough, it was the lousy weather that forced me indoors. 22 successive days of rain meant hours spent either in the galley, cooking favourites and experimenting with new recipes, or looking for inspiration on the internet. Here are some of… Read More

paxview

A frequent flier's views on flying and travel

Pacific High

Die Welt entdecken unter Segeln

101 Cookbooks

Cooking while cruising. Or making the most of what you have, wherever you are...

MixerUpper.com

mixing it up, one great recipe at a time...

Dinner: A Love Story

Cooking while cruising. Or making the most of what you have, wherever you are...

Chocolate & Zucchini

Cooking while cruising. Or making the most of what you have, wherever you are...