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As the plane starts its descent just north of Short Point beach, I can make out the walking trails along the shore before we glide over the Back Lake and the oyster beds neatly aligned inside Boggy Creek. I am concentrating on filming the landing, while Terry is focusing on the actual landing, determined to make it perfect. Touchdown is a little too rough in his opinion ( it is all relative,… Read More

This is probably going to sound weird but do you have moments when the content of your fridge or pantry brings you back some place else? It happens to me quite often, thanks to the pile of food items I always buy when we travel: jars of jams and pickles, logs of salamis, boxes of chocolate, bottles of wine…I am notorious for stuffing our luggage with local produce in the hope to… Read More

It was our son’s 19th birthday a couple of weeks ago. The family tradition is to order KFC and gorge on fried chicken by the bucket load. Well, the kids do anyway, while the rest of us always look forward to the alternative menu. Not that it is necessarily lighter, it just offers something other than deep fried! Marc’s “plan B” was to have Mexican food, which we were all happy to… Read More

Sealevel Restaurant in Cronulla, has been around for 18 years. It is owned and operated by the Shire based Allouche family, who has been involved in the local hospitality industry for as long as I can remember. Over the years, the business has built a strong following from the local residents, who flock down not only for the excellent food but the most wonderful location, right on the water’s edge off North… Read More

“Can we have a quiet week, please?” Terry asks me yesterday morning, after the kids have left for school and I am finishing clearing the weekends dishes… I must say, last week has been crazy busy, a whirlwind of family lunches, birthday dinner, recovery attempts and taste experiments. Not necessarily in that order. You see, it was Terry’s birthday last wednesday, which happened to be 3 days after (Australian) Father’s Day. We… Read More

paxview

A frequent flier's views on flying & the aviation world

Pacific High

Die Welt entdecken unter Segeln

101 Cookbooks

Cooking while cruising. Or making the most of what you have, wherever you are...

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mixing it up, one great recipe at a time...

The Vivant

Luxury Travel, Shopping, Dining & Nightlife

Dinner: A Love Story| Dinner: A Love Story

Cooking while cruising. Or making the most of what you have, wherever you are...

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Cooking while cruising. Or making the most of what you have, wherever you are...