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It was our son’s 19th birthday a couple of weeks ago. The family tradition is to order KFC and gorge on fried chicken by the bucket load. Well, the kids do anyway, while the rest of us always look forward to the alternative menu. Not that it is necessarily lighter, it just offers something other than deep fried! Marc’s “plan B” was to have Mexican food, which we were all happy to… Read More

It is Easter week and I have been busy baking sweets in anticipation of a Good Friday gathering ( I am in charge of desserts). Craving for anything savoury and looking for inspiration for a lamb dinner, I came across this post, pre-blog, which brought me back to our Mexican days and some of our best culinary adventures. Here is a story from the vault! March 2013 This is the week before… Read More

Pacific High

Die Welt entdecken unter Segeln

101 Cookbooks

Cooking while cruising. Or making the most of what you have, wherever you are...

smitten kitchen

Cooking while cruising. Or making the most of what you have, wherever you are...

MixerUpper.com

mixing it up, one great recipe at a time...

The Vivant

Luxury Travel, Shopping, Dining & Nightlife

Dinner: A Love Story

Cooking while cruising. Or making the most of what you have, wherever you are...

Chocolate & Zucchini

Cooking while cruising. Or making the most of what you have, wherever you are...