galleyvantingaround

Archives

Recently, friends of ours, Polly and Pete came to Sydney for a short visit. The main purpose was to attend the Vivid Lights festival and participate in a photographic workshop, as well as catching up. We go back a very long time ( 25 years?) and both Polly and I love eating out as much as entertaining at home. So while we briefly debated which new restaurant to try in the city,… Read More

It is Easter week and I have been busy baking sweets in anticipation of a Good Friday gathering ( I am in charge of desserts). Craving for anything savoury and looking for inspiration for a lamb dinner, I came across this post, pre-blog, which brought me back to our Mexican days and some of our best culinary adventures. Here is a story from the vault! March 2013 This is the week before… Read More

I like recipes. I like to read and discover new ones, follow them as you would carry out a science experiment, and more importantly be inspired by them. Occasionally I would even create some, when I can’t find anything in my dozens of books on board and saved webpages in my computers. How does the saying go? Necessity is the mother of invention. This came true a few weeks ago ( yes,… Read More

paxview

A frequent flier's views on flying & the aviation world

Pacific High

Die Welt entdecken unter Segeln

101 Cookbooks

Cooking while cruising. Or making the most of what you have, wherever you are...

MixerUpper.com

mixing it up, one great recipe at a time...

The Vivant

Luxury Travel, Shopping, Dining & Nightlife

Dinner: A Love Story| Dinner: A Love Story

Cooking while cruising. Or making the most of what you have, wherever you are...

Chocolate & Zucchini

Cooking while cruising. Or making the most of what you have, wherever you are...