Generally after a  period of indulgence, follows a craving for something healthy and simple, yet still tasty. Like this week, when I couldn’t handle the thought of any more meat, sugar or heavy sauces. Not so the kids, who I managed to keep happy with some left over beef curry and rice. But for me, vegetables were calling, zucchinis and capsicums (bell peppers) to be exact. Normally I would have either turned… Read More