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Recently, friends of ours, Polly and Pete came to Sydney for a short visit. The main purpose was to attend the Vivid Lights festival and participate in a photographic workshop, as well as catching up. We go back a very long time ( 25 years?) and both Polly and I love eating out as much as entertaining at home. So while we briefly debated which new restaurant to try in the city,… Read More
Today’s post is brought to you courtesy of the weird and beautiful things I found in the back of my fridge this week: left over smelly cheese and vacuum-packed pre-cooked octopus! It was one of these nights, when we had ran out of fresh meat and were left with odd assortments of vegetables, opened tubs of cream and lonely eggs. I actually like it when this happens, as it forces me to… Read More
Anchovies. You either love them or hate them. My kids can’t stand them, primarily because they associate the fish with the dry, super salty, sometimes still bony chunks spread on pizzas. Also, I once bought a tub of salt-packed greek anchovies and Anne nearly choked at the sight of the crusty stiff creatures, with fins and bones still intact and so big they could have passed for sardines. Not even the promise… Read More
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