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Anchovies. You either love them or hate them. My  kids can’t stand them, primarily because they associate the fish with the dry, super salty, sometimes still bony chunks spread on pizzas. Also, I once bought a tub of salt-packed greek anchovies and Anne nearly choked at the sight of the crusty stiff creatures, with fins and bones still intact and so big they could have passed for sardines. Not even the promise… Read More

A case of good ingredients, bad dish. Have you ever picked a recipe thinking it sounds great and the picture looks really appetising? Well I did last week. My teenage son has been bugging me for weeks about including more protein in his diet. He is not only going thru a growing spurt, but decided to embark on a fitness kick and strive for the best abs, shoulders, and pecs a 15 year… Read More

paxview

A frequent flier's views on flying and travel

Pacific High

Die Welt entdecken unter Segeln

101 Cookbooks

Cooking while cruising. Or making the most of what you have, wherever you are...

MixerUpper.com

mixing it up, one great recipe at a time...

Dinner: A Love Story

Cooking while cruising. Or making the most of what you have, wherever you are...

Chocolate & Zucchini

Cooking while cruising. Or making the most of what you have, wherever you are...