galleyvantingaround

Archives

One of the advantages of being back on land (nearly 1 year now!) is the availability of fresh produce. While I did enjoy the challenge of adapting to local supplies and treated every trip to the market as an adventure, there is a certain sense of comfort coming with weekly visits to our familiar grocery store. My favourite fruit and vegetable store is located in the market place on the lower level… Read More

Anchovies. You either love them or hate them. My  kids can’t stand them, primarily because they associate the fish with the dry, super salty, sometimes still bony chunks spread on pizzas. Also, I once bought a tub of salt-packed greek anchovies and Anne nearly choked at the sight of the crusty stiff creatures, with fins and bones still intact and so big they could have passed for sardines. Not even the promise… Read More

paxview

A frequent flier's views on flying and travel

Pacific High

Die Welt entdecken unter Segeln

101 Cookbooks

Cooking while cruising. Or making the most of what you have, wherever you are...

MixerUpper.com

mixing it up, one great recipe at a time...

Dinner: A Love Story

Cooking while cruising. Or making the most of what you have, wherever you are...

Chocolate & Zucchini

Cooking while cruising. Or making the most of what you have, wherever you are...