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Octopus. For a very long time, this large cephalopod mollusc was a mystery. Some strange beast endowed with a horny beak on its head and 8 suckers lined tentacles. Add the fact that it must be beaten for a long time to tenderise its flesh, then blanched before use and you have me staying away from cooking it ! My parents must have thought the same, as growing up as a child,… Read More

Recently, friends of ours, Polly and Pete came to Sydney for a short visit. The main purpose was to attend the Vivid Lights festival and participate in a photographic workshop, as well as catching up. We go back a very long time ( 25 years?) and both Polly and I love eating out as much as entertaining at home. So while we briefly debated which new restaurant to try in the city,… Read More

paxview

A frequent flier's views on flying and travel

Pacific High

Die Welt entdecken unter Segeln

101 Cookbooks

Cooking while cruising. Or making the most of what you have, wherever you are...

MixerUpper.com

mixing it up, one great recipe at a time...

Dinner: A Love Story

Cooking while cruising. Or making the most of what you have, wherever you are...

Chocolate & Zucchini

Cooking while cruising. Or making the most of what you have, wherever you are...