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The pandan coconut crepe cake, or “mille crepe,” features layers of pandan-infused crepes with a creamy filling made of coconut and pandan. A family favorite, it’s often requested for birthdays. Although easy to prepare, it requires time for resting and assembling. Variations in decoration and frosting enhance its appeal for special occasions.
Everytime we go away, I make sure there is enough food in the house for the kids to eat. Mostly I cook meals in advance for them to reheat, but I also leave them ingredients to prepare for themselves, should they have the urge. Items like eggs, milk, rice and fruits are staples in our house and generally disappear very quickly. Such was the case when we came back from our last… Read More
Last week was Mr T’s birthday. He wanted it to be a low key affair, as he doesn’t like to fuss over getting another year older, but I managed to convince him otherwise and have a house party instead. “Ok” he said “ but only a few people because I want to be able to talk to everyone “. That’s easier said than done, the close family alone adds up to 16… Read More
Do you have an Easter family tradition? Beside lamb for Easter Sunday lunch and some chocolate eggs, I can’t remember my parents made much of Easter when I was growing up in France. We did enjoy the 3-day long weekend though, and the spring holidays that it coincided with. Ahh, les vacances de Paques… Fast forward to my arrival in Australia, and discovering that the Easter weekend spans over 4 days with… Read More
Sealevel Restaurant in Cronulla, has been around for 18 years. It is owned and operated by the Shire based Allouche family, who has been involved in the local hospitality industry for as long as I can remember. Over the years, the business has built a strong following from the local residents, who flock down not only for the excellent food but the most wonderful location, right on the water’s edge off North… Read More
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