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Do you have an Easter family tradition? Beside lamb for Easter Sunday lunch and some chocolate eggs, I can’t remember my parents made much of Easter when I was growing up in France. We did enjoy the 3-day long weekend though, and the spring holidays that it coincided with. Ahh, les vacances de Paques… Fast forward to my arrival in Australia, and discovering that the Easter weekend spans over 4 days with… Read More

How do you like your cheese? My first choice is fresh and unadorned, served on a platter with nothing more than fresh bread or crackers, the French way. Sometimes we add elements of sweetness like fig paste or quince jam, to cut thru a pungent blue cheese. These cheese platters nearly always feature on our dinner table, though in typical australian fashion, they are served before dinner as an accompaniment to drinks… Read More

paxview

A frequent flier's views on flying & the aviation world

Pacific High

Die Welt entdecken unter Segeln

101 Cookbooks

Cooking while cruising. Or making the most of what you have, wherever you are...

MixerUpper.com

mixing it up, one great recipe at a time...

The Vivant

Luxury Travel, Shopping, Dining & Nightlife

Dinner: A Love Story| Dinner: A Love Story

Cooking while cruising. Or making the most of what you have, wherever you are...

Chocolate & Zucchini

Cooking while cruising. Or making the most of what you have, wherever you are...