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Earlier this month we spent 18 days in Cartagena, on Colombia’s Atlantic coast. It was a technical stop, to work on the boat rather than for tourism. Still, we all had to eat and I found that scouting for local produce was a perfect distraction to the frustration of life in a shipyard. When I asked friends in Mexico about Colombian cooking, I was told there was lots of rice. … Read More
Before we left Mexico, I invited some of our closest friends for one last farewell party. It was a fun and emotional night, the kids goofed around one last time with their best friends, as did we. Memories and jokes were shared, speeches were made, email addresses exchanged, a few tears shed among promises to stay in touch and remain friends forever. The party to end all parties, it nearly didn’t happen…. Read More
Like most people, the end of the year has been a whirlwind of activities for us. We wrapped up school with the children, caught up with friends here in Mexico for a Christmas drink or two, tied up a few business loose ends and cleaned up the boat prior to us leaving for the holidays. It was a hectic time in the galley, I can tell you: my mission was to accommodate… Read More
A few weeks ago, a cruising friend shared the inspirational story of Eduardo Garcia, a friend of his ( cruising people tend to easily make friends, and love sharing stories!) Trained as a chef in the USA, Eduardo went to work on big yachts, travelled all over the world, enjoyed the good life…so far, sounds familiar, right? Then, he had a terrible accident on land, which literally changed his life. He did… Read More
In my last post I promised I would share the recipes of blog worthy dishes. Boy, are you in for a treat today… A month ago, friends invited us for a BBQ at their place and I volunteered to bring the dessert. I must confess to being naturally drawn to savoury dishes, perhaps because one can be approximate with ingredients and measurements and still end up with good results. Not so for… Read More
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