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It is 6.30am and freezing cold. We are standing outside Painted Cliff complex, on the side of the road, waiting for the inter-resort shuttle to pick us up. I look at our 4 suitcases, 4 carry-ons and the 2 cartons of groceries and drinks we didn’t use during the week and plan to take with us to Sunpeaks and wonder if there will be enough room in the shuttle… As it turns… Read More

We have just returned from a skiing holiday in British Columbia, Canada, and as far as thermal shock goes, you can’t beat today: gone from -10deg C to +38deg C in 24 hours! Never mind the 1h bus ride, 45mn domestic flight, 3h transit in Vancouver airport and 14h nonstop flight to Sydney. The oppressive feeling on arrival and the overwhelming urge to strip off even before we reached the immigration check… Read More

We are well into 2015 and I realise that it is probably too late to wish all of you, readers, a Happy New Year. Too late because the festivities ended nearly 3 weeks ago. Too late because the tragic events in Paris 2 weeks ago sent shock waves around the world and cast dark shadows of sorrow and anger.  Like most people, I have struggled to reconcile my deep concerns over what… Read More

Before we left Mexico, I invited some of our closest friends for one last farewell party. It was a fun and emotional night, the kids goofed around one last time with their best friends, as did we. Memories and jokes were shared, speeches were made, email addresses exchanged, a few tears shed among promises to stay in touch and remain friends forever. The party to end all parties, it nearly didn’t happen…. Read More

paxview

A frequent flier's views on flying & the aviation world

Pacific High

Die Welt entdecken unter Segeln

101 Cookbooks

Cooking while cruising. Or making the most of what you have, wherever you are...

MixerUpper.com

mixing it up, one great recipe at a time...

The Vivant

Luxury Travel, Shopping, Dining & Nightlife

Dinner: A Love Story| Dinner: A Love Story

Cooking while cruising. Or making the most of what you have, wherever you are...

Chocolate & Zucchini

Cooking while cruising. Or making the most of what you have, wherever you are...