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It is 6.30am and freezing cold. We are standing outside Painted Cliff complex, on the side of the road, waiting for the inter-resort shuttle to pick us up. I look at our 4 suitcases, 4 carry-ons and the 2 cartons of groceries and drinks we didn’t use during the week and plan to take with us to Sunpeaks and wonder if there will be enough room in the shuttle… As it turns… Read More

We have just returned from a skiing holiday in British Columbia, Canada, and as far as thermal shock goes, you can’t beat today: gone from -10deg C to +38deg C in 24 hours! Never mind the 1h bus ride, 45mn domestic flight, 3h transit in Vancouver airport and 14h nonstop flight to Sydney. The oppressive feeling on arrival and the overwhelming urge to strip off even before we reached the immigration check… Read More

Sydney – February 24, 2015 One of the best things about cruising is meeting so many different people from all over the world, and all walks of life. Encounters have occurred at the beach when playing with the kids, in chandlery shops while looking for boat parts, and naturally in yacht club bars swapping fishing/boating stories. Friendships have been formed sometimes instantly, mostly facilitated by having children as a common denominator. Other… Read More

paxview

A frequent flier's views on flying & the aviation world

Pacific High

Die Welt entdecken unter Segeln

101 Cookbooks

Cooking while cruising. Or making the most of what you have, wherever you are...

MixerUpper.com

mixing it up, one great recipe at a time...

The Vivant

Luxury Travel, Shopping, Dining & Nightlife

Dinner: A Love Story

Cooking while cruising. Or making the most of what you have, wherever you are...

Chocolate & Zucchini

Cooking while cruising. Or making the most of what you have, wherever you are...