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A couple of weeks ago I found these gorgeous looking pears at our local market and brought them home, anticipating to have them as part of a cheese and fruit platter. Then our dinner plans changed, and the poor things sat pretty in the fruit bowl, completely neglected by all members of the family. I must say that my lot loves fruits, as long as they are cut and prepped for them… Read More

Imagine our place a few days ago: it’s summer school holidays, the house is full of teenage girls hanging out by the pool or the trampoline, the dog is running around like crazy relishing the extra attention, I am pottering around keeping a loose eye on the group. Earlier that afternoon, Anne came and asked if the friends could stay for dinner. Mr T smiled and nodded “ Sure, we’ll order pizzas… Read More

About a month ago, I posted a photo of this cake I made and a few of you asked for more details – it was a coconut layer cake inspired by the 12-Layer Coconut Cake from the Peninsula Grill in Charleston, South Carolina. Exactly 12 months ago, as we were sailing down the US east coast, we pulled into Charleston Harbour  seeking shelter from bad weather brought on by hurricane Sandy. We… Read More

paxview

A frequent flier's views on flying and travel

Pacific High

Die Welt entdecken unter Segeln

101 Cookbooks

Cooking while cruising. Or making the most of what you have, wherever you are...

MixerUpper.com

mixing it up, one great recipe at a time...

Dinner: A Love Story

Cooking while cruising. Or making the most of what you have, wherever you are...

Chocolate & Zucchini

Cooking while cruising. Or making the most of what you have, wherever you are...