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I don’t know about you, but November is the time of the year when I realise the festive season is fast approaching, but somehow I am still convinced there is lots of time to get ready. Besides we have just recovered from Halloween sugar-laden feasts and Australian spring festival celebrations, so I like to sit back and enjoy a quiet week or two before the Christmas frenzy takes hold. Last week started… Read More

About a month ago, I posted a photo of this cake I made and a few of you asked for more details – it was a coconut layer cake inspired by the 12-Layer Coconut Cake from the Peninsula Grill in Charleston, South Carolina. Exactly 12 months ago, as we were sailing down the US east coast, we pulled into Charleston Harbour  seeking shelter from bad weather brought on by hurricane Sandy. We… Read More

paxview

A frequent flier's views on flying and travel

Pacific High

Die Welt entdecken unter Segeln

101 Cookbooks

Cooking while cruising. Or making the most of what you have, wherever you are...

MixerUpper.com

mixing it up, one great recipe at a time...

Dinner: A Love Story

Cooking while cruising. Or making the most of what you have, wherever you are...

Chocolate & Zucchini

Cooking while cruising. Or making the most of what you have, wherever you are...