galleyvantingaround

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A few weeks ago I caught up with a cruising friend, Magali, who recently relocated to Sydney after years spent overseas (sounds familiar?). Beside a love of the sea and both hailing from Europe, we share a passion for food and cooking and think nothing of discussing a particular dish for hours or planning lunches anywhere in Sydney. She is also a new mum with a 4 months old baby, which means… Read More

I don’t know about you, but November is the time of the year when I realise the festive season is fast approaching, but somehow I am still convinced there is lots of time to get ready. Besides we have just recovered from Halloween sugar-laden feasts and Australian spring festival celebrations, so I like to sit back and enjoy a quiet week or two before the Christmas frenzy takes hold. Last week started… Read More

It’s official, we have been bitten by the protein ball bug! For years I have been resisting the appeal of these balls, bars, bites…whatever people call them. I think I could not go past the appearance of brown, knobby, sticky balls and the health food label! In my books, food must not only taste good but also LOOK good for one to want to eat it. Then we started this fitness challenge,… Read More

I never used to like November. When I was growing up in France, it meant the gloomy period between October and trees offering their last display of glorious leaves and December, the start of the festive season and the anticipation of Christmas and New Year’s eve celebrations. A bit like a grey, dull and damp waiting room, only endured with the promise of something better to come. Moving to Australia, gradually changed… Read More

Back in July, one of our stop over was in the Vava’u group of islands, part of the Kingdom of Tonga. Our stay was brief, only 2 weeks, as we had spent longer than planned on French Polynesia (too much of a good time!) and we had guests to meet the following month in Fiji. A rough sea voyage and a spell of bad weather with strong winds, meant that our crew… Read More

paxview

A frequent flier's views on flying and travel

Pacific High

Die Welt entdecken unter Segeln

101 Cookbooks

Cooking while cruising. Or making the most of what you have, wherever you are...

MixerUpper.com

mixing it up, one great recipe at a time...

Dinner: A Love Story

Cooking while cruising. Or making the most of what you have, wherever you are...

Chocolate & Zucchini

Cooking while cruising. Or making the most of what you have, wherever you are...