galleyvantingaround

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April and May are big birthday months in our extended family. I have at least 5 dates to remember in April, including my own. May is no less busy, with 4 occasions to celebrate. Starting with Anne’s birthday last week. As usual, she had 2 feasts: one on the actual birthday, with the family and another on the friday night with her friends. Turning 14 means she’s now a teenager, with well… Read More

Sealevel Restaurant in Cronulla, has been around for 18 years. It is owned and operated by the Shire based Allouche family, who has been involved in the local hospitality industry for as long as I can remember. Over the years, the business has built a strong following from the local residents, who flock down not only for the excellent food but the most wonderful location, right on the water’s edge off North… Read More

What difference 12 months make. May last year saw us making landfall in one of the most remote parts of the world, the Marquesas Islands, after spending over 3 weeks at sea. A time of sheer solitude and peace for us adults, it was lived as a challenge for the kids. Hot and bothered, no friends, seasickness…all Anne could think of was the prospect of her upcoming birthday, for which she begged… Read More

paxview

A frequent flier's views on flying & the aviation world

Pacific High

Die Welt entdecken unter Segeln

101 Cookbooks

Cooking while cruising. Or making the most of what you have, wherever you are...

MixerUpper.com

mixing it up, one great recipe at a time...

The Vivant

Luxury Travel, Shopping, Dining & Nightlife

Dinner: A Love Story| Dinner: A Love Story

Cooking while cruising. Or making the most of what you have, wherever you are...

Chocolate & Zucchini

Cooking while cruising. Or making the most of what you have, wherever you are...