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A little while ago, I posted a photo of a bunch of wild greens on my Instagram feed. I had just returned from a morning shopping at my local Farmer’s market in Ramsgate with a friend, Diana and while the original intent was to purchase spices and nuts, I came across this organic vegetable stall selling leaves I had not seen before: amaranth, milk thistle and red dandelion. Diana is a vegetarian,… Read More

What happens when the freshest of ingredients meet some past their prime in my fridge? Some would say, get rid of the old and make room for the new. My answer is mix them up, giving leftover cooking a fresh twist. It all started with a quick trip to the shop for milk with Mr T. I should have known we’d end up with more, especially when I spotted him at the… Read More

What a month September has been. While it has been wonderful for us, with family celebrations and getaways, it has also been traumatic with the news of the devastation brought by hurricanes Irma and Maria to the Caribbean islands. Add to this the 2 earthquakes that rocked Mexico in as many weeks, and it was enough to render us speechless. As some of you may know, the Caribbeans and Mexico are destinations… Read More

Two recent events have caused me to feel quite nostalgic lately and longing for our past cruising life. First, was us attending the Sydney Boat Show last weekend. While we are not currently in the market for a new sailing boat since selling our beloved VOAHANGY ( and Terry is plenty busy with our new charter venture), we like to keep in touch with new developments and people in the boating industry…. Read More

Today is a blustery, cold and miserable day. Not that you would know sitting inside: the sun is out, the sky is cloudless and a beautiful shade of pale blue. Stick your nose out the door though, and the near freezing temperature will make you retreat back in no time. Yep, cold snap all right! Ok I will admit it may not be so miserable for some, in fact, I saw a… Read More

paxview

A frequent flier's views on flying and travel

Pacific High

Die Welt entdecken unter Segeln

101 Cookbooks

Cooking while cruising. Or making the most of what you have, wherever you are...

MixerUpper.com

mixing it up, one great recipe at a time...

Dinner: A Love Story

Cooking while cruising. Or making the most of what you have, wherever you are...

Chocolate & Zucchini

Cooking while cruising. Or making the most of what you have, wherever you are...