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Fish Tartare

What a month September has been. While it has been wonderful for us, with family celebrations and getaways, it has also been traumatic with the news of the devastation brought by hurricanes Irma and Maria to the Caribbean islands. Add to this the 2 earthquakes that rocked Mexico in as many weeks, and it was enough to render us speechless. As some of you may know, the Caribbeans and Mexico are destinations… Read More

 Category: Cruising life, Eating at sea, Starters      Tags: , , , , , , , , ,

Memories of Port Lincoln

This is probably going to sound weird but do you have moments when the content of your fridge or pantry brings you back some place else? It happens to me quite often, thanks to the pile of food items I always buy when we travel: jars of jams and pickles, logs of salamis, boxes of chocolate, bottles of wine…I am notorious for stuffing our luggage with local produce in the hope to… Read More

 Category: Cruising life, Land Travel, Places to eat, Shore based cooking      Tags: , , , , , , , , , ,

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Back from France and needless to say that we ate well ( 99% of the time 😂 ). From the generous hosting of family and friends, to traditional establishments, regional menus, a gastronomic dinner in a 15th century castle, a leisurely lunch by the beach, and of course iconic pastries… it has been such a unique and delicious journey. I wish we covered more, just ran out of time…a good thing for the waistline I guess.
I have not cooked for over a month. Instead we have spent the whole of July tasting our way thru other’s kitchens during a 28 day road trip around Northern Europe. Here are 10 of the highlights, many others deserve a mention, even a post of their own. Stay tuned…
It’s been a tough month for both our families.
Sharing some of our May home spreads and casual eating out around the Shire and beyond.
When the temperature plummets it’s time for comforting soups, stews, and baked dinners. While dreaming of summer salads and bbq!
Take me to our local farmers markets, give me any fresh produce and I’ll build a meal around it. Here’s what I cooked with exotic #mushrooms, late season #figs, over abundant #bananas and #honey, cooked #prawns and juicy #lamb cutlets.
Round trip to Coffs Harbour in 3 days, beside the snacks onboard, we mostly ate out at the locals. No pie shops this time, cafes and pubs are far too tempting on this drive!
I am on a mission to cook from the pantry for the next few weeks.
One of the highlights of a recent road trip to Northern Victoria: Wine tasting and dining at @brownbrothers in Milawa.

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