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It was our son’s 19th birthday a couple of weeks ago. The family tradition is to order KFC and gorge on fried chicken by the bucket load. Well, the kids do anyway, while the rest of us always look forward to the alternative menu. Not that it is necessarily lighter, it just offers something other than deep fried! Marc’s “plan B” was to have Mexican food, which we were all happy to… Read More

On passage from Bora Bora to Tonga It’s a wrap! We are in the last 5 months of our world cruise, and I am finally realising that my boat pantry is so full, we have enough to feed ourselves all the way to Australia and beyond. This in itself is not so bad, except that our next ports of call in Tonga, Fiji and Vanuatu have strict quarantine rules (no doubt, taken… Read More

September is Latin American month in our house (oops, on our boat, rather). We’re going along with the local mood, as September is Patriotic month in Mexico. The big day was Sept 16, Mexico’s Independence Day with fiestas organised everywhere! All shops and houses were decorated with flags and balloons, Playa del Carmen had crowds gathered down the Plaza, not sure if they had fireworks, with all the pouring rain, but that… Read More

paxview

A frequent flier's views on flying & the aviation world

Pacific High

Die Welt entdecken unter Segeln

101 Cookbooks

Cooking while cruising. Or making the most of what you have, wherever you are...

MixerUpper.com

mixing it up, one great recipe at a time...

The Vivant

Luxury Travel, Shopping, Dining & Nightlife

Dinner: A Love Story| Dinner: A Love Story

Cooking while cruising. Or making the most of what you have, wherever you are...

Chocolate & Zucchini

Cooking while cruising. Or making the most of what you have, wherever you are...