galleyvantingaround

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Sausage rolls. Need I say more? It is Terry’s and the kids’ favourite food, and unfortunately for them since we switched to a paleo style diet, it disappeared from the menu. Because, you know, pastry is supposed to be out… Until I came up with a paleo friendly version which opened all sorts of possibilities and Anne then begged for these Beef and Thyme sausage rolls she read about in Pete Evans… Read More

New year means new resolutions. Not so much for me, but somehow the family has decided to embark on a healthier path, after a roller coaster last year. There are 4 of us, each having different reasons to alter our diet and lifestyle: Anne, 14, who has decided to kick her addiction to sugar and carbs; Marc, 20, who attends the gym regularly and is obsessed with protein intake; Mr T who… Read More

Now that the move from the boat is all but complete, there has been a mood shift in the kitchen. For now, there is no more market exploration, unknown produce or foraging ashore for food. Instead, with so much available and numerous social occasions to eat and drink over the past few months, we have found ourselves faced with a choice: keep indulging at the cost of an ever expanding wardrobe and… Read More

paxview

A frequent flier's views on flying and travel

Pacific High

Die Welt entdecken unter Segeln

101 Cookbooks

Cooking while cruising. Or making the most of what you have, wherever you are...

MixerUpper.com

mixing it up, one great recipe at a time...

Dinner: A Love Story

Cooking while cruising. Or making the most of what you have, wherever you are...

Chocolate & Zucchini

Cooking while cruising. Or making the most of what you have, wherever you are...