galleyvantingaround

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How is your year so far? For us, the last few days of January have been most hectic with 2 major events: school starting again and (probably more significant for Terry and I) the sale of our beloved boat. The decision was a few months in the making and it took even longer to complete the final move. I will spare you the details of days spent packing personal items, scrubbing and… Read More

It’s been mayhem on board for the past few weeks. The time has finally come to move off our beloved boat and relocate ashore, in our old house. As most people would know, moving is stressful and time consuming. Especially when you decide, like us, to shun the help of professional removalists and stagger the workload in stages over the course of the Easter holidays! It started easy enough, with the sorting… Read More

“Real men don’t eat quiche”. That’s what an Australian friend once told me. He has since tasted a lot of quiches of mine, and so have my men as these open-face savory pies with a custard filling feature on our onboard menu nearly every week. Nothing draws my kids faster to the table, than the aroma of buttery pastry baking! The pastry is a cinch to make, I often make a double… Read More

paxview

A frequent flier's views on flying and travel

Pacific High

Die Welt entdecken unter Segeln

101 Cookbooks

Cooking while cruising. Or making the most of what you have, wherever you are...

MixerUpper.com

mixing it up, one great recipe at a time...

Dinner: A Love Story

Cooking while cruising. Or making the most of what you have, wherever you are...

Chocolate & Zucchini

Cooking while cruising. Or making the most of what you have, wherever you are...