galleyvantingaround
Cooking while cruising. Or making the most of what you have, wherever you are...
Once upon a time, we used to live on a sailing boat and travel around the world. It seems like a lifetime ago that we were exploring far away lands and...
November has come and gone, and what was supposed to be a quiet month, free of the usual travel and social gatherings ( thanks to COVID ), proved to be quiet...
Have you ever had red wombok before? It is similar to a traditional Chinese cabbage, otherwise known as wombok, except that it is well, red. Bordering on purple. It shares the...
Half a pumpkin, two beetroots and a few broccoli stems. That was the extent of our supplies one Monday night. To be fair, we did have some meat in the fridge,...
It’s been a while since we’ve had a family gathering at the house. Like everyone else, Covid-19 has been a real kill joy and we’ve been reclused since end of March,...
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