Inspired by Colombian seafood dishes (coconut sauce) and red snapper from San Blas fishermen (off Coco Banderos Cays). Colombians traditionally deep fry individual fish, but I prefer to bake a bigger...
Before we left Mexico, I invited some of our closest friends for one last farewell party. It was a fun and emotional night, the kids goofed around one last time with...
I’ve always said that what I love about our travelling is the opportunity to experience new and different cultures first hand. Learning languages, tasting exotic foods…total immersion is the way to...
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