galleyvantingaround
Cooking while cruising. Or making the most of what you have, wherever you are...
The last couple of weeks have seen us shifting gears, while making the most of the rest of the summer holidays, also preparing for the return to school (for the kids...
Sometimes after a busy eating schedule or hot day on the boat, we only want to eat something light. I love salads, especially the “kitchen sink” type where a quick survey...
This is my standard recipe on VOAHANGY for making soft bread rolls: you can shape them any way you wish and turn them into hamburger buns, hot dog rolls, even pizza...
After weeks of South American fare and endless versions of fish dishes, here comes the moment I have been waiting for months: Tahiti and its food market! My recollection from 6...
Besides coconuts, the main item on the Paumotus diet is seafood. Fish, lobsters, octopus and crabs are all available inside and outside the lagoons, and every local we met is a...
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