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Salade Fraicheur

Sometimes after a busy eating schedule or hot day on the boat, we only want to eat something light. I love salads, especially the “kitchen sink” type where a quick survey of the fridge’s content meets with my imagination. On a quick passage from Tonga to Fiji recently, the crew felt like something light and fresh for lunch. I came up with this salad, which I called “salade fraicheur”, French for “freshness… Read More

 Category: Eating at sea, Main courses, Recipes, Starters      Tags: , , , , , ,

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