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Here is a very easy dinner to make at home or on the boat. It uses very common ingredients, often found in the fridge any day of the week: tomatoes, ham, leeks (or onions), eggs…This is my take on Huevos Rancheros or Shakshuka: eggs cooked in a tomato based sauce. It only takes a few minutes to prepare (mostly chopping), cook (let the tomatoes stew for a while), and most importantly, satisfies… Read More

In Australia, summer starts on Dec 1 and we were lucky enough to spend our first summer weekend on the boat, cruising around the Sydney Harbour. I say lucky because the opportunity doesn’t present itself that often, as we live a few hours away by boat. But this time, the boat had been in the city all week for maintenance, and being launched back in the water on a Friday, we thought… Read More

The last couple of weeks have seen us shifting gears, while making the most of the rest of the summer holidays, also preparing for the return to school (for the kids anyway!). So our days were a mixture of morning surfing and afternoon shopping for school supplies. The kids hung out with their friends (as opposed to attend organised camps), for some precious “chilling” time, we squeezed some serious dining out, enjoying… Read More

paxview

A frequent flier's views on flying and travel

Pacific High

Die Welt entdecken unter Segeln

101 Cookbooks

Cooking while cruising. Or making the most of what you have, wherever you are...

MixerUpper.com

mixing it up, one great recipe at a time...

Dinner: A Love Story

Cooking while cruising. Or making the most of what you have, wherever you are...

Chocolate & Zucchini

Cooking while cruising. Or making the most of what you have, wherever you are...