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How is your year going so far? 2019 is flying by, autumn is sneaking up this first weekend of March ( not that you would know, since the weather is still quite warm in Sydney ). Summer is officially over in Australia, and let me tell you what a summer it has been. January seems to be the time when folks from the Northern Hemisphere decide to head south for a bit… Read More
It has been a while since our last themed family feast. We usually save them for special occasions like birthdays and in the last 6 weeks we’ve had plenty of opportunities as we had 4 birthdays to celebrate. First was Anne’s, who turned 15 and requested her junk food, aka KFC, MacDonalds, pizzas and ice cream cake. I prepared a green cob salad for good measure, but dinner was pretty much a… Read More
People get up early in the Marquesas. Especially when it comes to cooking. I found that out when we first arrived in Fatu Hiva and was told to report at 7am with final numbers of participants to a dinner show that same night. The ladies needed time to prepare the feast and have it ready for 6.30pm! Having organised to trade for fresh produce the next day, I showed up with a… Read More
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