galleyvantingaround
Cooking while cruising. Or making the most of what you have, wherever you are...
Head cheese. Sounds weird, but that’s the English translation for French “Fromage de Tete” which has nothing to do with cheese, as it is a pork terrine made with a pigs’...
It has been a while since our last themed family feast. We usually save them for special occasions like birthdays and in the last 6 weeks we’ve had plenty of opportunities...
Sausage rolls. Need I say more? It is Terry’s and the kids’ favourite food, and unfortunately for them since we switched to a paleo style diet, it disappeared from the menu....
Welcome to our first Halloween party! Yep, it has taken that many years for us to succumb to the Halloween madness, always finding an excuse: French people don’t celebrate it, our...
What a month September has been. While it has been wonderful for us, with family celebrations and getaways, it has also been traumatic with the news of the devastation brought by...
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