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Recently I surprised myself ( and everyone that knows me ) by subscribing to a fresh food delivery service. I know what you are going to say. “ Voahangy, you love menu planning, shopping for food, prep and set up, etc…How can you ask someone else to do it for you, let alone PAY them??” Well, I will say that they are clever marketing people, who appeal to my love of cooking… Read More

As far as I can remember, Easter in Sydney has always been rainy and cold, but not this year.Not that I am complaining about the Indian summer we’ve had. I mean, who would ever tire of balmy nights and sunny warm days extending for ever… Salads and BBQ anything have been staples thru February and March, to the point where the family was craving for a good old roast or casserole. Then… Read More

paxview

A frequent flier's views on flying & the aviation world

Pacific High

Die Welt entdecken unter Segeln

101 Cookbooks

Cooking while cruising. Or making the most of what you have, wherever you are...

MixerUpper.com

mixing it up, one great recipe at a time...

The Vivant

Luxury Travel, Shopping, Dining & Nightlife

Dinner: A Love Story| Dinner: A Love Story

Cooking while cruising. Or making the most of what you have, wherever you are...

Chocolate & Zucchini

Cooking while cruising. Or making the most of what you have, wherever you are...