galleyvantingaround
Cooking while cruising. Or making the most of what you have, wherever you are...
Australian meat pies are what empanadas are to the Spanish people, pizza rustica to Italians, tourtes a la viande to the French or tourtiere to Canadians: a shortcrust or puff pastry...
It was our son’s 19th birthday a couple of weeks ago. The family tradition is to order KFC and gorge on fried chicken by the bucket load. Well, the kids do...
November is pumpkin month at our place! It is mostly due to foreign influence, all these years of travelling abroad meaning we’ve adopted some other countries’ customs. Starting with Halloween (technically...
I don’t know about you, but November is the time of the year when I realise the festive season is fast approaching, but somehow I am still convinced there is lots...
“Can we have a quiet week, please?” Terry asks me yesterday morning, after the kids have left for school and I am finishing clearing the weekends dishes… I must say, last...
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