galleyvantingaround
Cooking while cruising. Or making the most of what you have, wherever you are...
As you know, I was born and bred in France. But did I ever mention that my family is from Madagascar? My parents moved from this Indian ocean island off the...
Here is a very easy dinner to make at home or on the boat. It uses very common ingredients, often found in the fridge any day of the week: tomatoes, ham,...
Summer holidays are coming to an end. School starts again tomorrow and I am slowly getting my head around resuming the “back to school” routine: alarm clock set for 6.30am-check, new...
In Australia, summer starts on Dec 1 and we were lucky enough to spend our first summer weekend on the boat, cruising around the Sydney Harbour. I say lucky because the...
One of the advantages of being back on land (nearly 1 year now!) is the availability of fresh produce. While I did enjoy the challenge of adapting to local supplies and...
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