
Imagine our place a few days ago: it’s summer school holidays, the house is full of teenage girls hanging out by the pool or the trampoline, the dog is running around...
Category: Desserts, Main courses, Recipes, Shore based cooking Tags: Cake, feast, French style, Galette des rois, salad, summer menu, traditions, vegetables
Recently, friends of ours, Polly and Pete came to Sydney for a short visit. The main purpose was to attend the Vivid Lights festival and participate in a photographic workshop, as...
Category: Desserts, Main courses, Shore based cooking, Starters Tags: feasts, fish, ice cream, lamb, orange, spanish style, tapas
Do you have an Easter family tradition? Beside lamb for Easter Sunday lunch and some chocolate eggs, I can’t remember my parents made much of Easter when I was growing up...
Category: Desserts, Main courses, Shore based cooking, Starters Tags: buffet, Dessert, easter, family favourite, feasts, grapes, pickled food, Pie
Wow, August has come and gone just like that. One week we’re in the middle of Olympics fever, swinging to the latest Brasilian tunes, and the next is planning forthcoming holidays...
Category: Cruising life, Desserts, Main courses, Starters Tags: Avocado, bread, cheese, Chicken, family favourite, fresh produce, ice cream
Last Sunday morning, I found a note on the kitchen bench. “Mum we are out of Weet-bix”. For the uninitiated, Weet-bix is a breakfast cereal biscuit made of wheat and not...
Category: Breakfast, Desserts, Eating at sea, Recipes, Shore based cooking Tags: breakfast, canned food, cereals, left over cooking, muffins, peaches
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