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Aussie breakfast food: Weet-Bix and what to do with leftovers

Last Sunday morning, I found a note on the kitchen bench. “Mum we are out of Weet-bix”. For the uninitiated, Weet-bix is a breakfast cereal biscuit made of wheat and not much else beside a little bit of sugar. My kids (as do a lot of Aussie kids) love it and have grown up on the stuff. Personally I don’t understand how they like it so much, as I think it tastes… Read More

 Category: Breakfast, Desserts, Eating at sea, Recipes, Shore based cooking      Tags: , , , , ,

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Back from France and needless to say that we ate well ( 99% of the time 😂 ). From the generous hosting of family and friends, to traditional establishments, regional menus, a gastronomic dinner in a 15th century castle, a leisurely lunch by the beach, and of course iconic pastries… it has been such a unique and delicious journey. I wish we covered more, just ran out of time…a good thing for the waistline I guess.
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