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We love having guests on VOAHANGY. We are lucky to have friends and family who occasionnally  are prepared to travel all over the world to catch up with us. Of course, basing ourselves in popular destinations like France, USA or Mexico help, making it easy (if not cheap) to visit us. We recently said goodbye to our latest guest, Elaine, who decided to join us in Puerto Aventuras for a week. Our… Read More

Cakes and soups. That’s how I will remember October. With a visitor from France as keen on eating as we are, it was the perfect occasion to sample more Mexican food, either during our many excursions (see this post) or in the boat. Tortilla soup, lime soup, black beans and chorizos, … so enthusiastic we girls were about experimenting with local produce that Terry eventually was crying for anything but tacos! Luckily… Read More

What a strange month that was! A mix of celebrations ( Australian Father’s Day, Terry’s birthday, some friends farewell, other friends return…) should have kept me busy in the galley, but strangely enough, it was the lousy weather that forced me indoors. 22 successive days of rain meant hours spent either in the galley, cooking favourites and experimenting with new recipes, or looking for inspiration on the internet. Here are some of… Read More

September is Latin American month in our house (oops, on our boat, rather). We’re going along with the local mood, as September is Patriotic month in Mexico. The big day was Sept 16, Mexico’s Independence Day with fiestas organised everywhere! All shops and houses were decorated with flags and balloons, Playa del Carmen had crowds gathered down the Plaza, not sure if they had fireworks, with all the pouring rain, but that… Read More

paxview

A frequent flier's views on flying and travel

Pacific High

Die Welt entdecken unter Segeln

101 Cookbooks

Cooking while cruising. Or making the most of what you have, wherever you are...

MixerUpper.com

mixing it up, one great recipe at a time...

Dinner: A Love Story

Cooking while cruising. Or making the most of what you have, wherever you are...

Chocolate & Zucchini

Cooking while cruising. Or making the most of what you have, wherever you are...