galleyvantingaround

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I realise that we are well into January, and it seems like a blur since the end of the year festivities. I hope you all had a fabulous time for Christmas and New Year with loved ones, near and far, young and old, on land or at sea…and since 2016 will last for another 11 ½ months, I don’t think it is too late for me to wish you all a very… Read More

  Though we mostly cook from scratch onboard, I also keep a small amount of “convenience items”. I have a hidden stash of them: Hersheys chocolate bars, packets of Chicharonnes, smoked almonds, marshmallows…They’re what I call Happy Food because they remind us of friends and good times. I save them for special occasions, happy or sad. They help us celebrate a milestone or cheer up an otherwise ordinary day. The same way… Read More

paxview

A frequent flier's views on flying and travel

Pacific High

Die Welt entdecken unter Segeln

101 Cookbooks

Cooking while cruising. Or making the most of what you have, wherever you are...

MixerUpper.com

mixing it up, one great recipe at a time...

Dinner: A Love Story

Cooking while cruising. Or making the most of what you have, wherever you are...

Chocolate & Zucchini

Cooking while cruising. Or making the most of what you have, wherever you are...