Cakes and soups. That’s how I will remember October. With a visitor from France as keen on eating as we are, it was the perfect occasion to sample more Mexican food, either during our many excursions (see this post) or in the boat. Tortilla soup, lime soup, black beans and chorizos, … so enthusiastic we girls were about experimenting with local produce that Terry eventually was crying for anything but tacos! Luckily… Read More