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Cakes and soups. That’s how I will remember October. With a visitor from France as keen on eating as we are, it was the perfect occasion to sample more Mexican food, either during our many excursions (see this post) or in the boat. Tortilla soup, lime soup, black beans and chorizos, … so enthusiastic we girls were about experimenting with local produce that Terry eventually was crying for anything but tacos! Luckily… Read More

paxview

A frequent flier's views on flying and travel

Pacific High

Die Welt entdecken unter Segeln

101 Cookbooks

Cooking while cruising. Or making the most of what you have, wherever you are...

MixerUpper.com

mixing it up, one great recipe at a time...

Dinner: A Love Story

Cooking while cruising. Or making the most of what you have, wherever you are...

Chocolate & Zucchini

Cooking while cruising. Or making the most of what you have, wherever you are...